Ribolla Gialla | The supply chain

the supply chain

Grapes, wine, bubbles.
And then, expertise, know-how, and tradition. All this, all together.

the project

In 2018, eleven wineries of Friuli Venezia Giulia came together to set up a supply-chain network. The Ribolla Gialla supply chain gathers everyone who works and is involved in the production of Ribolla Gialla: the winegrowers, who grow and supply the grapes; the winemakers, who make the wine; the sparkling winemakers who turn Ribolla Gialla into a fine and polished sparkling wine; the wine companies that promote the wine on the domestic and international markets.

01. the winegrowers

hectares planted to
Ribolla Gialla in Friuli Venezia Giulia

about 700

winegrowers that have joined the supply-chain network

11%

percentage on the total land planted to vineyards (6256 hectares)

winegrowers that are also winemakers

02. the winemakers

53k hl

Ribolla Gialla
in bulk produced
every year

27%

of the bulk
production is bottled

winegrowers
have already joined
the supply-chain network

60-90 days is the average
fermentation time

a variable
average aging time
(suggested 6 months)

03. the sparkling winemakers

sparkling winemaker
has joined
the supply-chain network

67%

percentage of the wine
is turned into
sparkling wine

from 17% a 67%
in one year

percentage of
the increase

days
is the average time
necessary for the sparkling
wine process

04. the wine companies

wine company
has joined
the supply-chain network